Lemon Curd Recipe img




  • Prep Time: 5mins
  • Cooking Time: 5mins
  • Serves: 4



  • 5 egg yolks
  • 1 whole egg
  • zest of 1 lemon
  • 115ml lemon juice (7.5tbsp)
  • 115gm Caster Sugar (8tbsp)
  • 60gm Cold Chopped Butter



  1. Add the whole egg, egg yolks, lemon zest and caster sugar in a bowl.
  2. Slowly cook in a bain-marie to avoid the eggs from curdling. (Bain-marie: a pan of hot water on which the bowl containing the above mixture is placed for slow cooking.)
  3. While it’s on the bain-marie whisk until it thickens.
  4. Remove the bowl from the bain-marie and stir the cold chopped butter with the mixture.
  5. Sieve while the mixture is still hot.
  6. Store it in a dry jar and let it cool.

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