Speedy Spaghetti

 

speedy-spaghetti

TOTAL TIME REQUIRED TO MAKE SPEEDY SPAGHETTI

  • Prep Time: 5 mins.
  • Cooking Time: 15 mins.
  • Serves: 4

 

INGREDIENTS REQUIRED TO PREPARE SPEEDY SPAGHETTI

  • 400 g. dried spaghetti
  • 1/3 cup Olive oil
  • 1 fresh Red Chilli
  • 1 tsp. Chilli Flakes
  • 6 large Garlic cloves
  • 2-3 Basil leaves
  • 1 tsp. dried Oregano
  • 1 tsp. dried Thyme
  • 3-4 Cherry Tomatoes (optional)
  • 1 tbsp. chopped Olives (optional)
  • 2 tbsp. finely chopped Cilantro
  • 1/2 cup grated Parmesan Cheese
  • 1 tsp. Kosher Salt

METHOD TO MAKE SPEEDY SPAGHETTI

  1. For the prep cook the spaghetti as per packet directions and add 1 tsp. salt to the boiling water.Cook the spaghetti until al dente. Finely chop the garlic and tomatoes.
  2. Take a saucepan,  add good quality olive oil and finely chopped garlic while the oil is still cold.
  3. Tear in fresh basil leaves, and turn the heat on.
  4. Let it slowly cook on a low heat for 5 minutes.
  5. Once the garlic turns slightly brown and the flavors are infused in the oil, remove the basil leaves.
  6. Add a finely chopped fresh chili and cherry tomatoes.
  7. Then mix in the chili flakes, oregano, thyme and the chopped olives.
  8. Add the cooked spaghetti and a splash of pasta water to the saucepan and mix well.
  9. Add the parmesan cheese and top the spaghetti with finely chopped cilantro. Serve hot.

SUGGESTIONS FOR THE SPEEDY SPAGHETTI RECIPE

  1. As the ingredients are limited, good quality oil and spaghetti has a significant effect.
  2. The al dente phase of pasta occurs right after the white of the pasta center disappears.
  3. Try not to make more than 4 servings in 1 pan.


2 thoughts on “Speedy Spaghetti”

  • Amazing recipes !!
    Please upload more …
    I am from India and i love all your unique dishes .
    They are delcious..
    I have been visiting this site since a month..
    but didnt see anything new ..
    please update dear..
    and good work.
    Cheers:)
    Looking forward to the new dishes.

     

Leave a Reply

Your email address will not be published. Required fields are marked *